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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, punjabi dum aloo with fenugreek leaves. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Punjabi Dum aloo with fenugreek leaves is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Punjabi Dum aloo with fenugreek leaves is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:

1. Take 6-7 potatoes peeled,pricked and soaked in salt water
2. Make ready As required Oil for cooking and frying
3. Prepare 2 tbsp curd
4. Make ready 7-8 broken cashews
5. Prepare 1/2 cup milk
6. Make ready to taste Salt
7. Prepare 1/2 tsp coriander powder
8. Make ready 1/2 tsp garam masala
9. Make ready 1/2 tsp red chilli powder
10. Prepare 1/2 tsp turmeric powder
11. Get 1/2 tsp kitchen king masala
12. Make ready 2 tbsp fenugreek leaves dried
13. Make ready 2 onions chopped
14. Prepare 5-6 tomatoes chopped
15. Prepare 1 tsp ginger garlic paste
16. Make ready 1 tsp onion seeds(kalongi)

Steps to make Punjabi Dum aloo with fenugreek leaves:

1. Drain potatoes and fry in hot oil.
2. In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
3. Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
4. Soak cashews in hot milk.
5. Now purée them and add in the kadai. This will thicken the gravy.
6. Cover and Let it cook for sometime.
7. Finally once cooled add fried potatoes to it and give it a mix.
8. Cover and cook for some time and then add coriander powder to it.
9. Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
10. Serve hot with roti or paranthas.

So that’s going to wrap it up with this special food punjabi dum aloo with fenugreek leaves recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!