Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quiche mushroom, gorgonzola, bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quiche Mushroom, Gorgonzola, Bacon is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Quiche Mushroom, Gorgonzola, Bacon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have quiche mushroom, gorgonzola, bacon using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quiche Mushroom, Gorgonzola, Bacon:
- Prepare 500 ml Crème Fraiche
- Prepare 200 grams Gorgonzola
- Make ready 2 Red Unions
- Make ready 300 grams Mushrooms
- Prepare 150 grams Bacon stripe
- Make ready 3 Eggs (beaten)
- Take 200 grams Broccoli
- Make ready 1 tsp Lemon juice
- Prepare 1 dash Pepper
- Take 1 dash Salt
- Make ready 1 dash Garlic powder
- Make ready 1 can Croissant dough (6 pieces)
Steps to make Quiche Mushroom, Gorgonzola, Bacon:
- Place the dough in a spring and make little holes in it with a fork
- Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
- Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
- When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
- Add the salt, pepper and garlic
- Poor it all in the spring.
- Bake it in the oven for approx 30min at 200°C.
- Have a tasty meal
So that is going to wrap this up for this special food quiche mushroom, gorgonzola, bacon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!