Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilled lemon flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilled Lemon Flan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Lemon Flan:
- Take 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Make ready 4 oz Crushed Digestives
- Prepare 1/4 pt Double Cream
- Prepare Small Tin Condensed Milk
- Prepare Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap this up for this exceptional food chilled lemon flan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
