Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry fenugreek leaves paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry Fenugreek leaves paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dry Fenugreek leaves paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Prepare wheat flour
- Take dry Fenugreek
- Prepare Salt
- Prepare Red chilli powder
- Make ready Coriander powder
- Get Anaar dana(dry pomegranate) powder
- Take ghee
- Take Butter
- Take water
Steps to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.1. Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
So that is going to wrap this up with this exceptional food dry fenugreek leaves paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
