Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut lemon bars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Lemon Bars is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Lemon Bars is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Lemon Bars:
- Take 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Get 1/2 cup sugar
- Prepare 3 tbsp cornstarch
- Get pinch salt
- Prepare 2 eggs
- Make ready 1/2 cup lemon juice (2-3 lemons)
- Take 2 tsp grated lemon zest (from the 2-3 lemons)
- Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that is going to wrap this up for this exceptional food coconut lemon bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
