Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, dry fenugreek leaves paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry Fenugreek leaves paratha is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dry Fenugreek leaves paratha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Prepare 2 cup wheat flour
- Take 2 tsp dry Fenugreek
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1/4 tsp Anaar dana(dry pomegranate) powder
- Get As needed ghee
- Make ready As needed Butter
- Get 2 cup water
Steps to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.1. Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
So that is going to wrap it up with this special food dry fenugreek leaves paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
