Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried zucchini gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-fried Zucchini Gratin is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried Zucchini Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Prepare 2 zucchini, sliced in half lengthwise, then crosswise diagonally
- Prepare 1/2 of a sweet onion, sliced in half crosswise, then length wise
- Get 1-2 tbsp olive oil
- Prepare 1/4-1/2 tsp salt
- Prepare 3-4 tbsp parmesan cheese, grated
Steps to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
So that’s going to wrap this up for this exceptional food pan-fried zucchini gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!