Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger garlic paste. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ginger Garlic Paste is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ginger Garlic Paste is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ginger garlic paste using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Garlic Paste:
- Get ginger
- Take garlic
- Take Oil
- Make ready Salt
Steps to make Ginger Garlic Paste:
- To losen garlic skin, put all garlic cloves into lid fitted steel container and give it a hard shake(Show all the anger, while shaking if u have in heart for someone, trick to put anger into productive task😜😜😜)
- Peel off all cloves by then
- Peel off ginger as well and chopp well into pieces.
- Then add all enlisted ingredients into blender and repeatedly mix it well for smooth texture.
- When mixed well, put into jar and freeze it or store it in refrigerator….. Choice is all yours.
- Tip: Don't use previously used spoon 🥄, as it will contaminate the paste and its colour will be lost.
So that’s going to wrap it up with this special food ginger garlic paste recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
