Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginger garlic paste. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Garlic Paste is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ginger Garlic Paste is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ginger garlic paste using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Garlic Paste:
- Make ready 150 grams ginger
- Take 150 grams garlic
- Get 1 tbs Oil
- Make ready 1 tbs Salt
Instructions to make Ginger Garlic Paste:
- To losen garlic skin, put all garlic cloves into lid fitted steel container and give it a hard shake(Show all the anger, while shaking if u have in heart for someone, trick to put anger into productive task😜😜😜)
- Peel off all cloves by then
- Peel off ginger as well and chopp well into pieces.
- Then add all enlisted ingredients into blender and repeatedly mix it well for smooth texture.
- When mixed well, put into jar and freeze it or store it in refrigerator….. Choice is all yours.
- Tip: Don't use previously used spoon 🥄, as it will contaminate the paste and its colour will be lost.
So that is going to wrap this up for this special food ginger garlic paste recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
