Alfredo Sauce
Alfredo Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, alfredo sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Alfredo Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Alfredo Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Sauce:
  1. Take 1 stick- Butter
  2. Make ready 3 Cups- Half and Half
  3. Get 16oz (2 bricks) Cream Cheese-
  4. Make ready To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
  5. Take To taste Salt
  6. Get To taste Pepper
  7. Make ready To taste Garlic Powder
  8. Make ready To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
  9. Take Chicken
  10. Get As needed Chicken Breasts
  11. Make ready To taste Salt
  12. Take To taste Pepper
  13. Prepare To taste Garlic Powder
  14. Take Rice
  15. Take White Rice- # of cups you want (it’ll double in amount)
  16. Take Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
  17. Take To taste Salt
  18. Prepare To taste Pepper
  19. Get To taste Butter
Instructions to make Alfredo Sauce:
  1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
  2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
  3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
  4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
  5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
  6. All done! Now combine everything together on your plate and enjoy!

So that is going to wrap this up with this special food alfredo sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!