Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fenugreek leaves and potato masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Food Lab: How to Roast the Best Potatoes of Your Life To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
Fenugreek leaves and potato masala is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fenugreek leaves and potato masala is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek leaves and potato masala using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves and potato masala:
- Prepare potatoes
- Get Fenugreek leaves
- Get salt
- Prepare garam masala
- Take green chilli(chopped)
- Prepare cumin seeds
- Take Fenugreek seeds
- Prepare onion (chopped)
- Prepare oil
- Prepare Water
- Take Coriander leaves for garnish
- Prepare grated coconut
This dish is delicious in addition to being healthy! With abundant methi leaves (menthu kura/fenugreek leaves) available, I am preparing a lot of methi based dishes keeping in mind its health supporting properties. On Saturday, I made Methi Parathas and on Sunday, it was Methi Chicken. Add red chilli powder, coriander powder, garam masala and amchur powder and mix well and cook covered for four to five minutes.
Steps to make Fenugreek leaves and potato masala:
- Wash and peel the potatoes and cut it small pieces.
- In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins.
- After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry.
- Garnish with coriander leaves and coconut. Serve with chapatis or rice.
Fenugreek leaves with other ingredients - Fenugreek Chappathi with Potato Bajji. For preparing fenugreek chappathi with potato bajji, in a bowl mix in wheat powder, salt, ghee, chaat masala, coriander leaves, fenugreek leaves and warm water. I love cooking with potatoes because it takes only minimum time to make. Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its Sauté potatoes without adding any more liquid til a nice crust forms around them. Now start adding the shredded greens, a little at a time.
So that is going to wrap it up with this exceptional food fenugreek leaves and potato masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
