Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Curry Satay Chicken Skewer is something which I have loved my whole life.
Chicken Satay Curry - this is how you get your satay fix! As far as I know, Chicken Satay in this curry-like form is not authentic Asian. But I love making it this way because it's so much more satisfying to eat (compared to tiny little skewers!) and so much easier.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Prepare 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Prepare 2 inches ginger (grated)
- Get 2 oz coconut cream
- Get 1 oz sour cream
- Get 1 tbsp cumin
- Take 2 tsp turmeric
- Prepare 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Prepare 2 sprigs fresh mint, torn and bruised
- Get 1 tbsp peanut butter
- Make ready 1/4 tsp salt
- Prepare 3 tbsp cooking oil
What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions. How To Make Grilled Thai Curry Chicken skewers. Once the chicken has marinated, thread the chunks onto skewers.
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
Preheat the grill to medium-high heat. Full tutorial on how to make chicken satay curry with ingredients list and photo/video instructions for every step. Made by Ilana Cope for the Warden's Project. Thanks to chicken satay or satay chicken, I immediately fell in love with their authentic flavors and Thai cuisine, overall. Soak some wooden skewers in water to prevent them from burning, and thread the marinated chicken tenders onto the skewers.
So that’s going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
