烤鰻魚飯 UNAGI DONBURI
烤鰻魚飯 UNAGI DONBURI

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 烤鰻魚飯 unagi donburi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

烤鰻魚飯 UNAGI DONBURI is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 烤鰻魚飯 UNAGI DONBURI is something which I’ve loved my whole life. They are fine and they look fantastic.

Onigiri dan Unagi Donburi di Aeon Taiping. 螺旋蛋包鰻魚飯 Egg Unagi rice. Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish).

To begin with this recipe, we must first prepare a few ingredients. You can cook 烤鰻魚飯 unagi donburi using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 烤鰻魚飯 UNAGI DONBURI:
  1. Get 1 cup - rice
  2. Get 1 pack - frozen unagi (at least 200g to 350g)
  3. Prepare 2 - eggs
  4. Make ready Some broccoli & carrots

Quarantine Chef Life, Unagi with Egg (Eef with Egg) 日式鰻魚雞蛋🐣. Unagi is one of the most popular and also luxurious fish in Japan. Good unagi is expensive and considered as delicacy. Yet, instead of eating just a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on a bed of rice in Donburi (big rice bowl!) While people in Japan can make.

Instructions to make 烤鰻魚飯 UNAGI DONBURI:
  1. Cook rice as usual
  2. Thaw the unagi and put it in oven 180 degree celcius for 10 minutes
  3. Blanch broccoli & carrot
  4. Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator
  5. Plate and enjoy! 😋😋

See more ideas about Food, Japanese food, Ethnic recipes. Keressen Unagi Donburi Unadon Japanese Eel Grilled témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock Unagi donburi, Unadon, Japanese eel grilled served with rice in a bowl, isolated on white background, with clipping path. 「Unagi Akasaka Sekine（鰻魚 赤坂 勢きね）」是著名的鰻魚餐廳，有不少名人曾在這裡用餐。 店內供應精選的鰻魚；而在菜單上，其中一道特別餐點是「Hitsumabushi (ひつまぶし)」，據說這是類似茶泡飯 (お茶漬け) 吃法的鰻魚料理。 Unagi don - download this royalty free Stock Photo in seconds. Unagi don Donburi with salmon roe and egg. unagi don on wood background , Japanese food. Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

So that’s going to wrap this up with this special food 烤鰻魚飯 unagi donburi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!