Zucchini and Meatballs
Zucchini and Meatballs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, zucchini and meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.

Zucchini and Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini and Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Meatballs:
  1. Take 1 lb ground turkey
  2. Take 1/4 c seasoned dry breadcrumbs
  3. Make ready 3 Tbsp parsley or Italian seasoning
  4. Make ready 1/3 c Parmesan cheese, grated
  5. Prepare Salt and Pepper
  6. Prepare 2 garlic cloves chopped
  7. Make ready 2 Tbsp Olive oil
  8. Prepare 1 (25 oz) spaghetti sauce
  9. Make ready 4 medium zucchini, cut into noodles with a sprializer
  10. Make ready 1 c Provolone cheese, grated (optional)

Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid.

Instructions to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

Transfer zucchini to large serving bowl, add several spoonfuls of. Also, you cannot taste the zucchini because zucchini is basically flavorless. These meatballs would be delicious with marinara sauce, dipped in ranch, or just eaten as is. Homemade meatballs that are flavorful and tender combined with gnocchi and marinara for a simple classic. Please read our disclaimer for more information.

So that is going to wrap it up for this exceptional food zucchini and meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!