Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fall harvest soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fall Harvest Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fall Harvest Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Prepare 6-8 fresh sprigs of garden broccoli, sliced
- Prepare 1 green pepper, sliced
- Take 1/2 purple cabbage, sliced
- Take 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Make ready 3 cloves garlic, minced
- Make ready 1 can garbanzo beans, rinsed
- Make ready 1 can kidney beans, rinsed
- Get 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Prepare 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Prepare 1 tablespoon chili
- Get to taste Salt
- Take To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up for this exceptional food fall harvest soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
