Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ginger bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Ginger bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ginger bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger bread:
- Get 2 cups all purpose flour
- Take 1/4 cup sugar
- Get 1 tspn baking soda
- Get 1 teaspoon ground ginger
- Get 2 tspn vanilla essence
- Take 1 cup buttermilk
- Get 1/2 cup melted Margarine
- Get 1/2 cup Brown sugar
- Take 2 eggs
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Steps to make Ginger bread:
- Preheat oven to 180degrees celcius - - Two mixing bowls, - 1 for dry ingredients another for wet ingredients - - I used a mixer for the wet ingredients. - - Used a wooden spoon for the dry ingredients - - Finally incorporate the flour into the wet ingredients bowl_dont overmix. - - Bake for 50 mins..
- Finally ready for the oven
- After baking
- Smells heavenly
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