Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach and fenugreek sticks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#fenugreek #spinach #methi #keerai #fenugreekspinachrecipe #methirecipe #keeraiporiyal #methisubji #கீரை வெந்தயக்கீரை செடியை வளர்க்கும் முறை https வெந்தயக்கீரை செடியை வளர்ப்பதுஎப்படி/வெந்தயக்கீரை/Fenugreek Spinach/how to grow fenugreek/Methi/கீரை. Palak Methi Paneer - Paneer with Spinach And Fenugreek. · You'll love this Restaurant style methi malai paneer recipe! The gravy is rich, creamy, medium spicy with a hint of bitterness from fenugreek leaves.
Spinach and fenugreek sticks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach and fenugreek sticks is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spinach and fenugreek sticks using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and fenugreek sticks:
- Prepare 1 1/2 cup Finely chopped spinach
- Get 1/2 cup fenugreek leaves
- Prepare 1 cup jowar flour
- Prepare 3 tbsp besan(gram flour)
- Get 3 tbsp green chilli garlic paste
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp carom seeds
- Make ready to taste Salt
- Prepare as needed Oil for frying
- Make ready 1 tbsp Sesame seeds
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. Blanched spinach also gives the spinach purée a creamier consistency. Add the spinach mixture and water to the pan.
Instructions to make Spinach and fenugreek sticks:
- Mix all the ingredients and knead a tight dough and keep it for rest for 10 minutes
- Keep kadhai for steaming. Grease one vessel or thali and sprinkle some sesame seeds and then spread dough evenly on that. Keep it for steaming for 15 20 minutes
- After steaming let it cool down then cut into sticks.
- Shallow fry or deep fry sticks. Serve with Imli khajoor chutney or sauce or green chutney.
Stir to combine, and season to taste. Palak Methi Paneer - Paneer with Spinach And Fenugreek, Aachari Palak Methi Matar Malai / Spinach, Peas, Fenugreek leaves in For a long time fenugreek was synonymous with breast milk production for me. I had it in spicy chapatis, in millet flour fritters, and in a curry with aubergines. Is it harmful to eat spinach, fenugreek fresh leaves if creatinine and blood urea is above normal limits. We cook the fenu greek and spinach leaves and then In fact, even if you follow standard medicine, patients with low hemoglobin count are usually put on a diet of fenugreek and other vegetables like.
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