Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger/lemon mandazi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger/Lemon Mandazi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ginger/Lemon Mandazi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ginger/lemon mandazi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger/Lemon Mandazi:
- Make ready EXE mandazi flour (already has baking powder)
- Get Sugar
- Make ready salt
- Make ready Grated fresh ginger
- Take Grated lemon zest
- Make ready margarine
- Take Oil for frying
Instructions to make Ginger/Lemon Mandazi:
- Into a bowl, pour and stir flour to aerate. Add sugar, salt, ginger and lemon zest. Stir to mix.
- Add warm water/milk and knead till dough forms. Cover and leave to rest for about 30 minutes.
- Roll into balls, and flatten it and cut into desired shapes. Leave to rest once more. Fry in moderately hot oil.
- Flip until golden brown. Serve warm. Bon appetit!
So that is going to wrap this up with this special food ginger/lemon mandazi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
