Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Risotto is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot Risotto is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot risotto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Risotto:
- Prepare 2 tbsp butter
- Take 1 bunch fresh thyme
- Take 1 shallot, diced
- Make ready 3 cloves garlic, minced
- Make ready 1/4 cup dry white wine
- Prepare 2 cups arborio rice
- Prepare 3 3/4 cups chicken broth, warmed
- Take 3/4 cup fresh grated parmesan
- Make ready 1/2 tsp salt
- Prepare to taste Fresh ground black pepper
Steps to make Instant Pot Risotto:
- Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
- Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
- Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
- Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.
So that is going to wrap this up for this special food instant pot risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
