Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Stuffed zucchini (kousa mahshi) in tomato sauce is one of my top five favorite Lebanese dishes. You won't find it in Arabic Place the recently stuffed zucchinis in a deep pot and set aside while you prepare the tomato sauce. Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Make ready 1 kg baby zucchini, washed
- Get 250 g coarsely ground beef
- Take 1 1/2 cups rice, washed and drained
- Prepare 2 medium tomatoes, cut in cubes
- Take 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Make ready 1/2 teaspoon cinnamon
- Make ready - For the sauce:
- Prepare 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Prepare 3 cups water
- Prepare 2 tablespoons tomato paste dissolved in ½ cup water
- Make ready 1 teaspoon dried mint
- Prepare 1 teaspoon salt
The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Source sbs.com.au More Arabic Food recipes: Stuffed Baby Zucchini with Tomato Sauce Lamb Stuffed Zucchini Beef & vegetable tagine Stuffed zucchini (Koussa mahshi) Stuffed Baby Zucchini and Vine Leaves with Lamb Chops Stuffed Baby Zucchini and.
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky. Cored zucchini are stuffed with a fragrant mixture of meat and rice Top it with a layer of tomato slices and cover with water. Add the tomato paste and sprinkle with salt.
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