Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy stir-fry sausages. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Stir-Fry Sausages is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Stir-Fry Sausages is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy stir-fry sausages using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Stir-Fry Sausages:
- Make ready 6 chicken sausages (make crosses on two opposite sections)
- Prepare 6 champignon mushrooms – wash, pat dry, slice thinly
- Make ready 2 onions – slice them
- Take 1 dash salt
- Take 1 tsp honey
- Prepare 1 tsp mirin
- Take 1 tsp dashi powder
- Make ready 1 tsp oil
- Make ready 2 tbsp water
Instructions to make Easy Stir-Fry Sausages:
- Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
- Add sausages. Stir for about 2 - 3 minutes.
- Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.
So that is going to wrap this up with this special food easy stir-fry sausages recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
