Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fenugreek methi thepla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fenugreek Methi Thepla is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fenugreek Methi Thepla is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fenugreek methi thepla using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Methi Thepla:
- Make ready wheat flour
- Prepare pearl millet flour
- Take Fenugreek leaves (finely chopped)
- Get coriander leaves (finely chopped)
- Take salt
- Make ready turmeric powder
- Take red chilli powder
- Prepare cumin coriander powder
- Make ready green chilli ginger garlic mix paste
- Get curd (yogurt)
- Prepare jaggery
- Prepare white sesame seed
- Get Oil
- Take Water to knead dough
Steps to make Fenugreek Methi Thepla:
- Step 1 :- To knead a dough of thepla :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out.
- Step 2 :- To roll thepla from dough :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin.
- Step 3 :- To cook Fenugreek (methi) thepla :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle.
So that’s going to wrap this up for this exceptional food fenugreek methi thepla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
