Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausages in sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
DIRECTIONS Place sausage in a casserole dish. Combine sauce ingredients and place over sausages. Italian Sausages cooked in my marinara sauce so that the flavors marry together.
Sausages in sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sausages in sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausages in sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausages in sauce:
- Make ready 1/2 kg sausages
- Take 3 tbspns cooking oil
- Get 1 tspn sugar
- Make ready 1/4 cup warm water
- Prepare 1 tbspn tomato ketchup sauce
- Take 1 tbspn hot ketchup sauce
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Download Sauce sausages stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The kind of sausage I prefer is the Sicilian one, made with only pork meat and with the addition of I also use it as pasta sauce… you can cut the sausages in small pieces and dress your pasta with it.
Instructions to make Sausages in sauce:
- In a pan with little cooking oil, shallow fry the sausages finely till they are evenly cooked and set aside
- On the same pan add the sliced fried sausages
- Then add sugar and warm water to dissolve the sugar
- Add chilli ketchup and tomato ketchup then sauté them
- Once ready serve them for breakfast
- Enjoy
Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way to make spaghetti! Bigger Sausages, as Zampone and Cotechino, that need to be boiled, and so they come with no gravy in the dish. Traditionally they are sided with various sauces.
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