Ginger/Lemon Mandazi
Ginger/Lemon Mandazi

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginger/lemon mandazi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger/Lemon Mandazi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ginger/Lemon Mandazi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ginger/lemon mandazi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger/Lemon Mandazi:
  1. Get EXE mandazi flour (already has baking powder)
  2. Make ready to taste Sugar
  3. Take 1 teaspoon salt
  4. Take Grated fresh ginger
  5. Make ready Grated lemon zest
  6. Prepare 1 scoop margarine
  7. Take Oil for frying
Instructions to make Ginger/Lemon Mandazi:
  1. Into a bowl, pour and stir flour to aerate. Add sugar, salt, ginger and lemon zest. Stir to mix.
  2. Add warm water/milk and knead till dough forms. Cover and leave to rest for about 30 minutes.
  3. Roll into balls, and flatten it and cut into desired shapes. Leave to rest once more. Fry in moderately hot oil.
  4. Flip until golden brown. Serve warm. Bon appetit!

So that’s going to wrap this up with this exceptional food ginger/lemon mandazi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!