Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped stuffed zucchinis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Zucchinis is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bacon Wrapped Stuffed Zucchinis is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped stuffed zucchinis using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Stuffed Zucchinis:
- Take Spinach and Artichoke Dip
- Take 8 oz. Pkg. Cream Cheese, softened
- Make ready 1/2 Bag Frozen Chopped Spinach, cooked and drained
- Get 1 Small can Quartered Artichoke Hearts, drained and chopped
- Take Pulp from the Zucchinis, chopped
- Take 1 Cup Grated Parmesan Cheese
- Prepare 1 Cup Shredded Mozzarella Cheese
- Take 1-2 tsps. Garlic Powder
- Take to taste Salt and Pepper,
- Prepare Additional
- Take 3 Zucchinis, cut in half length wise and seeded
- Make ready 1 Pkg. Sliced Bacon, your preference of flavor and brand
Instructions to make Bacon Wrapped Stuffed Zucchinis:
- Preheat the oven to 350 ° F. Spray a rimmed cooking sheet or pan with nonstick Cooking spray. Lay zucchini halves side by side. Set aside.
- In a large mixing bowl mix all the dip ingredients together til mixed well. Spoon dip mixture into zucchini halves. Take 2 slices bacon per zucchini halve n wrapped it around the zucchini.
- Reserve any leftover dip mixture for a later use.
- Add wrapped Zucchinis to preheated oven n bake for 40-45 minutes. Then serve and enjoy. (Its really good alongside a Caesar Salad.)
So that is going to wrap this up for this exceptional food bacon wrapped stuffed zucchinis recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!