Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti zucchini bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Zucchini Bolognese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti Zucchini Bolognese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Get 5 tomatoes
- Make ready 1 onion
- Get 1 carrot
- Take 1-2 celery
- Get 1 zucchini
- Prepare 4-5 mushroom
- Make ready 1 peace of garlic
- Take Half pound ground beef
- Prepare 1 Tbs olive oil
- Prepare 1 Tbs red wine
- Get salt
- Get black pepper(ground)
- Take nutmeg(ground)
- Take Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
So that is going to wrap it up for this special food spaghetti zucchini bolognese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!