Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto candied spiced pecans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keto Candied Spiced Pecans is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Keto Candied Spiced Pecans is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Candied Spiced Pecans:
- Make ready 1/4 c. Salted butter
- Prepare 1 Tbs sugar free pancake syrup
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 tsp ground cloves
- Make ready 1 tsp maple flavoring
- Prepare 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
- Make ready 2 1/2 c raw pecan halves
Instructions to make Keto Candied Spiced Pecans:
- Melt butter over low heat in saucepan.
- Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
- Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
- Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
- After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!
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