Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lodeh (mix vegetable with coconut milk). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
Lodeh (mix vegetable with coconut milk) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lodeh (mix vegetable with coconut milk) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Get string bean
- Take egg plant
- Get cabbage
- Make ready corn
- Prepare chayote squash
- Prepare 500 ml coconut milk
- Prepare leaf salam
- Get 1 finger galangal
- Take 4 onion
- Take 2 garlic
- Make ready chilli papper
- Prepare salt
- Get sugar
Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock. Sometimes green stink bean is also mixed within sayur lodeh. Mixed Vegetables Coconut Stew - SAYUR LODEH.. Make the spice paste by crushing the ingredients in a blender.
Instructions to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
Heat the oil in a large stock pot and sauté the finely ground paste until fragrant. Add the coconut milk and bay leaves and bring to simmer. Add in french beans, cabbage, carrots and tofu. Cover and simmer until vegetables are soft. Add in salt & sugar to taste.
So that’s going to wrap this up with this exceptional food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
