Mackerel Pasta Bake
Mackerel Pasta Bake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mackerel pasta bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mackerel Pasta Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mackerel Pasta Bake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mackerel pasta bake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Pasta Bake:
  1. Prepare 2 Peppered mackerel fillets
  2. Get 1 bunch Spring onions
  3. Make ready 300 ml Lighter creme Fraiche
  4. Make ready 175 grams Penne pasta
  5. Get 25 grams Parmesan grated
Steps to make Mackerel Pasta Bake:
  1. Chop spring onions and fry in small knob of butter.
  2. Meanwhile, heat grill and boil pasta as per instructions
  3. Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
  4. Season to taste and add cooked pasta
  5. Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
  6. Put in grill and remove once brown on top

So that is going to wrap this up for this special food mackerel pasta bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!