Methi Pakoda Fenugreek fritters
Methi Pakoda Fenugreek fritters

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi pakoda fenugreek fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi Pakoda Fenugreek fritters is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Methi Pakoda Fenugreek fritters is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Methi Pakoda Fenugreek fritters:
  1. Prepare gram flour
  2. Make ready semolina
  3. Make ready Methi leaves (Fenugreek leaves) (finely chopped)
  4. Prepare coriander (finely chopped)
  5. Prepare Green chillies (finely chopped)
  6. Take onion (finely chopped)
  7. Get Garlic (finely chopped)
  8. Prepare Salt
  9. Take Turmeric powder
  10. Get Red chilli powder
  11. Take Cumin coriander powder
  12. Take Cooking soda (baking soda)
  13. Take Water (for prepare batter)
  14. Take Oil (for fry methi pakoda)
Instructions to make Methi Pakoda Fenugreek fritters:
  1. Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
  2. Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.

So that is going to wrap this up for this special food methi pakoda fenugreek fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!