Salted Camel Milk Chocolate Chunk Cookies
Salted Camel Milk Chocolate Chunk Cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted camel milk chocolate chunk cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salted Camel Milk Chocolate Chunk Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Prepare 2 1/2 cups all purpose flour
  2. Take 1/4 teaspoon salt
  3. Take 1 teaspoon baking powder
  4. Make ready 1 teaspoon baking soda
  5. Get 2 teaspoons cornstarch
  6. Take 8 ounces unsalted butter, at room temperature (2 stickks)
  7. Prepare 3/4 cup granulated sugar
  8. Get 3/4 cup light brown sugar, packed
  9. Get 1 large egg and 2 large egg yolks
  10. Take 11/2 teaspoons vanilla extract
  11. Prepare 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
  12. Make ready chunkd
  13. Prepare soft caramels such as Wgerthers Original soft caramels, unwrappe
  14. Take about 24 of them,. Soft caramels are needed for best results
  15. Get coarse sea salt for sprinkling
Instructions to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
  3. In another bowl beat butter and both sugars until light and fluffy
  4. Add egg, yolks and vanilla, beat in
  5. Add flour mixture until just blended
  6. Fold I'm chocolate chunks1. Roll into 1 1/2 inch balls1. Push a caramel into dough ball and compleat enclose caraml1. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
  7. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely1.

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