Methi Pakoda Fenugreek fritters
Methi Pakoda Fenugreek fritters

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi pakoda fenugreek fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Methi Pakoda Fenugreek fritters is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Methi Pakoda Fenugreek fritters is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Methi Pakoda Fenugreek fritters:
  1. Make ready 150 gm gram flour
  2. Prepare 50 gm semolina
  3. Prepare 100 gm Methi leaves (Fenugreek leaves) (finely chopped)
  4. Take 20 gm coriander (finely chopped)
  5. Take 2 Green chillies (finely chopped)
  6. Prepare 1 onion (finely chopped)
  7. Take 2 tsp Garlic (finely chopped)
  8. Prepare to taste Salt
  9. Get 1/2 tsp Turmeric powder
  10. Get 1/2 tsp Red chilli powder
  11. Prepare 1 tsp Cumin coriander powder
  12. Prepare 1/2 tsp Cooking soda (baking soda)
  13. Make ready As needed Water (for prepare batter)
  14. Take As needed Oil (for fry methi pakoda)
Steps to make Methi Pakoda Fenugreek fritters:
  1. Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
  2. Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.

So that’s going to wrap it up for this exceptional food methi pakoda fenugreek fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!