Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double stuffed chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Double Stuffed Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Double Stuffed Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook double stuffed chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Double Stuffed Chicken:
- Get 2 (8 oz) Chicken breasts, boneless, skinless, butterflied
- Prepare 2 oz cream cheese, fat-free, sliced
- Make ready 4 oz cheddar cheese, fat-free, sliced
- Get 1 egg white, sligtly beaten
- Prepare 3 cloves garlic, minced
- Take 2 tbsp lemon juice
- Prepare 2/3 cup panko
- Take 1/4 cup parmesan cheese, grated
- Make ready 1/2 tsp garlic salt
- Prepare 1/2 tsp paprika
Instructions to make Double Stuffed Chicken:
- Preheat oven to 350F - Coat bottom of baking dish with non-stick spray
- Unfold butterflied chicken breast place a slice of cream cheese and cheddar cheese on one side of each breast and fold back together.
- In a shallow bowl, mix minced garlic with egg white and lemon juice.
- In a separate shallow bowl mix the panko, parmesan cheese, garlic salt and paprika.
- Dip chicken in egg mixture than coat with breading mixture. Place in prepared pan and bake for 30-40 minutes or until chicken juices run clear.
So that is going to wrap this up for this special food double stuffed chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
