Lemon Ginger Cups
Lemon Ginger Cups

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon ginger cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Ginger Cups is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon Ginger Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon ginger cups using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Ginger Cups:
  1. Prepare 6-7 Glucose biscuits
  2. Get 6-7 Marie biscuits
  3. Get 100 ml. Cream
  4. Take 1-2 tbsp. Butter
  5. Get 1/4 cup paneer
  6. Take 50 gms icing Sugar
  7. Prepare 1 tsp Lemon zest
  8. Take 1 tsp Grated Ginger
  9. Take 1/2 tsp Lemon juice
  10. Make ready Pinch yellow colour
  11. Make ready As required Plastic
  12. Prepare 2 chai chalni
  13. Get As required Lemon zest
  14. Make ready 1 nos ginger
  15. Get As required mint leaves sugar powder for Garnishing
Instructions to make Lemon Ginger Cups:
  1. Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily.
  2. Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour.
  3. Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour.
  4. Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours.
  5. Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve.

So that’s going to wrap it up for this special food lemon ginger cups recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!