Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta & sausages in napoli sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Pasta & Sausages in Napoli Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pasta & Sausages in Napoli Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta & sausages in napoli sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta & Sausages in Napoli Sauce:
- Prepare 150 g Pasta (whatever you like)
- Make ready 300-400 g Sausages (get good ones, cut them into bite size)
- Prepare 70 g Tomato Paste
- Prepare 1 cup Water/Stock (can reuse pasta water)
- Take 70 g Yellow Onions (diced)
- Prepare 30 g Garlic (minced)
- Take 100 g Carrots (diced)
- Prepare 50 g Celery (or Chinese Celery, diced)
- Prepare 2-3 tsp Sugar
- Get as needed Olive Oil
- Get as needed Salt
- Make ready as needed Parmesan (or any Cheese you prefer)
- Make ready as needed Oregano/Thyme (fresh is better but dried is good too)
- Take [Optional]
- Make ready 100 g Spinach (Water Spinach don't go well with Napoli sauce)
This rich and flavorful sauce is the perfect match for bitter radicchio. It is incredibly easy to make and goes well with any type of (preferably fresh) pasta. My favorite pasta to have this with is gnocchi. The light and fluffy potato pasta goes well with the rich sauce.
Steps to make Pasta & Sausages in Napoli Sauce:
- PASTA: Boil a pot (or a wok) of water. Add 2 pinches of Salt, 1 Tbsp of Olive Oil and then add the Pasta. Cook it until it is al dente. Remove, strain and set aside.
- SAUSAGES: Heat 2 Tbsp of Olive Oil in a large pan/wok until hot. Add 1/2 of the Onions, and fry until fragrant (10 sec). Add the Sausages and fry them until brown all over. Remove and set aside.
- SAUCE: Heat another 2 Tbsp Of Olive Oil until hot. Add the remaining Onions, Garlic and fry them until fragrant. Then add the Carrots, Celery and fry them for a few minutes. Next add the Tomato Paste, Water/Stock, Sugar and cook them until the Sauce is reduced slightly.
- ASSEMBLY: add the Sausages and Pasta to the Sauce, stir and mix well. [OPTIONAL, you can add greens here, mix well]. Then add the Cheese and mix well. Lastly add the Oregano or Thyme and mix well.
- SPAGHETTI: if you're using Spaghetti, then during ASSEMBLY, add all the other ingredients except the Spaghetti. Instead, serve the Spaghetti in a plate and pour the sauce on top.
Garnish with Parmesan cheese and parsley. Delicious pasta dishes from classic spaghetti Bolognese to lasagne and linguine. Find the perfect pasta recipe for midweek meals as well as easy pasta dishes you can rustle up using your storecupboard. Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
So that is going to wrap it up with this exceptional food pasta & sausages in napoli sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
