Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, milk chocolate toffee cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Toffee Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Milk Chocolate Toffee Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have milk chocolate toffee cookies using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Toffee Cookies:
- Prepare 1 cup all purpose flour
- Make ready 1/2 cup unsweetened cocoa powder
- Get 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Take 4 ounces good quality milk chocolate, chopped
- Take 1/2 cup unsalted butter (1 stick)
- Make ready 1 1/2 cups granulated sugar
- Make ready 2 large eggs
- Get 1 teaspoon vanilla extract
- Get 2 cups toffee chips
Steps to make Milk Chocolate Toffee Cookies:
- Preheat the oven to 325. Line baking sheets with parchment paper
- Melt the butter and chocolate in the microwave carefu)y until smooth, set aside to cool to room temperature
- In a biwl whisk together flour, cocoa poder,baking soda and salt
- In another bowl beat eggs, sugar, vanilla and cooled chocolate mixture until combined
- Beat in flour mixture just until incirporated, don't over mix
- Fold in toffee bits1. Roll into golf ball size balls
- Place 2 inches apart in prepated pams. Flatten top gently with the palm of ypur hand
- Bake about 15 minutes until tops appear cracked. Cool 5 minutes in pan before transvpfering to rack to cool completely1.
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