Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nasi goreng mawut (mixed fried rice and noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Take 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Take 1 bunch mustard greens, cut 3 cm
- Get 150 gr boneless chicken breast, boiled, shredded, set aside
- Prepare 3 Tbsp sweet soy sauce
- Make ready to taste salt and mushrooms bouillon
- Prepare 2 Tbsp vegetable oil
- Make ready Ground spices:
- Make ready 3 cloves garlic
- Prepare 2 pcs candle nuts 4 chilli peppers
- Take 2 bird eye chilli peppers (optional)
- Get 1/4 tsp white peppercorn
- Prepare Complements
- Take 2 sunny side up eggs
- Make ready some rice crackers
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng - Indoesian Fried Rice.
Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe! Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia".
So that is going to wrap this up for this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
