Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spiced butternut squash soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced Butternut Squash Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spiced Butternut Squash Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spiced Butternut Squash Soup:
- Take Turkey Stock (Chicken broth can be substituted)
- Take Butternut Squash
- Get small onion
- Take garlic
- Make ready cumin
- Make ready coriander
- Prepare fenugreek
- Make ready garlic salt
- Get pepper
- Make ready roasted pumpkin seeds (for topping)
- Take queso fresco (for topping)
- Take olive oil
Steps to make Spiced Butternut Squash Soup:
- Peel the squash and remove seeds
- Cut into roughly 1 inch cubes
- In a large pot, combine turkey stock and squash. Bring to boil.
- Reduce heat and simmer until squash is tender. (About 30-40 minutes)
- Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
- When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
- Add pureed squash back into pot. Add spices and stir well.
- Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
- Stir well before serving and top with pumpkin seeds and cheese.
So that’s going to wrap it up with this special food spiced butternut squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!