2 layer chocolate cake
2 layer chocolate cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 2 layer chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

2 layer chocolate cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. 2 layer chocolate cake is something that I have loved my whole life.

Set a cake layer on a plate with the flat side facing up. It was moist and had great chocolate flavor. I no longer use Yummly, but I'd love to hear what you think of the recipe card below!) Excuse my twirly frosting.

To begin with this recipe, we must prepare a few ingredients. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 2 layer chocolate cake:
  1. Take 1 3/4 c flour
  2. Prepare 2 c sugar
  3. Prepare 3/4 c cocoa powder
  4. Prepare 2 t baking soda
  5. Prepare 1 t baking powder
  6. Take 1 t salt
  7. Make ready 2 eggs
  8. Prepare 8 oz strong coffee
  9. Take 1 c buttermilk
  10. Make ready 1/2 c oil or butter
  11. Get 2 t vanilla extract

Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. As mentioned above and in the video tutorial, there are two ways to prepare this cake batter and the slight difference involves the wet ingredients.

Steps to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

Preferably extra rich and chocolatey, with a thick layer of frosting. So on my birthday, I decided to treat myself to a little a lot of chocolate cake with buttercream Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend! Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine! Because chocolate layer cake this good needs to be made immediately.

So that’s going to wrap it up with this special food 2 layer chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!