Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage potato cream soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian Sausage Potato Cream Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Get 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Take 2 ounces butter
  3. Get 1 each leek - whites only- washed well – finely diced
  4. Prepare 1 each small onion – finely diced
  5. Make ready 5 cloves garlic – finely chopped
  6. Prepare 1/2 cup flour
  7. Make ready 40 ounces chicken stock
  8. Prepare 1/8 teaspoon thyme
  9. Make ready 1/2 teaspoon fennel seed
  10. Get 8 fluid ounces cream
  11. Prepare 1 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Get 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Get 1 cup parmesan cheese
  15. Take 3 tablespoons parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

So that’s going to wrap it up for this special food italian sausage potato cream soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!