Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spiced Butternut Squash Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spiced Butternut Squash Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Prepare 32 ounces Turkey Stock (Chicken broth can be substituted)
  2. Prepare 1 Butternut Squash
  3. Make ready 1 small onion
  4. Make ready 2 cloves garlic
  5. Get 1/4 teaspoon cumin
  6. Take 1/4 teaspoon coriander
  7. Take 1/4 teaspoon fenugreek
  8. Take 1/4 teaspoon garlic salt
  9. Get 1/4 teaspoon pepper
  10. Get 1/2 cup roasted pumpkin seeds (for topping)
  11. Get 1/2 cup queso fresco (for topping)
  12. Get 1 Tablespoon olive oil
Instructions to make Spiced Butternut Squash Soup:
  1. Peel the squash and remove seeds
  2. Cut into roughly 1 inch cubes
  3. In a large pot, combine turkey stock and squash. Bring to boil.
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
  7. Add pureed squash back into pot. Add spices and stir well.
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
  9. Stir well before serving and top with pumpkin seeds and cheese.

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