Malay Chicken Curry
Malay Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malay chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Malay Chicken Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Curry:
  1. Get Curry Powder recipe (85 cents at store)
  2. Get Chili powder (or Cayenne)
  3. Take Turmeric powder
  4. Make ready Cumin powder
  5. Take Coriander powder
  6. Make ready Fennel Powder
  7. Get Fenugreek/Mustard Seeds
  8. Get Main Ingredients
  9. Take Chicken meat (deboned, skinless)
  10. Take Shallots (finely chopped)
  11. Prepare Garlic (finely chopped)
  12. Prepare Ginger (finely chopped)
  13. Make ready Green Chillies (cut into pieces)
  14. Prepare Red Chillies (cut into pieces)
  15. Prepare cinnamon stick
  16. Get Star Anise
  17. Get Cardamom
  18. Make ready Cooking Oil
  19. Prepare Salt
  20. Get Curry Leaves
  21. Prepare Coconut milk
  22. Take Tamarind slices or use 1/3 cup Tamarind juice
  23. Prepare Optional;
  24. Make ready Potato (cubed)
  25. Prepare Carrot (cubed)
  26. Take Red Onion (quartered)
  27. Take Tomato (quartered)
  28. Make ready Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap it up for this special food malay chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!