Malay Chicken Curry
Malay Chicken Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malay chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malay Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Malay Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Curry:
  1. Make ready Curry Powder recipe (85 cents at store)
  2. Get 3 tsp Chili powder (or Cayenne)
  3. Prepare 1 tsp Turmeric powder
  4. Prepare 1 tsp Cumin powder
  5. Prepare 1 tsp Coriander powder
  6. Make ready 1 tsp Fennel Powder
  7. Get 1 tsp Fenugreek/Mustard Seeds
  8. Prepare Main Ingredients
  9. Prepare 350 g Chicken meat (deboned, skinless)
  10. Prepare 4 cloves (50 g) Shallots (finely chopped)
  11. Take 3 cloves (30 g) Garlic (finely chopped)
  12. Prepare 1 stick (20 g) Ginger (finely chopped)
  13. Make ready 2 pc Green Chillies (cut into pieces)
  14. Take 2 pc Red Chillies (cut into pieces)
  15. Get 1 pc cinnamon stick
  16. Take 2 pc Star Anise
  17. Get 3 pods Cardamom
  18. Get 4 Tbsp Cooking Oil
  19. Prepare to taste Salt
  20. Prepare 5 Curry Leaves
  21. Prepare 1 cup Coconut milk
  22. Make ready 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Take Optional;
  24. Prepare 1 pc Potato (cubed)
  25. Get 1 pc Carrot (cubed)
  26. Prepare 1 pc Red Onion (quartered)
  27. Get 1 pc Tomato (quartered)
  28. Make ready 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that’s going to wrap this up with this special food malay chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!