Grilled Chicken & Bacon with Garlic White Sauce
Grilled Chicken & Bacon with Garlic White Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled chicken & bacon with garlic white sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Chicken & Bacon with Garlic White Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Chicken & Bacon with Garlic White Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have grilled chicken & bacon with garlic white sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken & Bacon with Garlic White Sauce:
  1. Make ready 2 lb chicken fajita meat, cooked
  2. Get 8 slice bacon, chopped
  3. Prepare 6 clove garlic, chopped
  4. Prepare 2 small shallots, chopped
  5. Make ready 1/4 cup basil, chopped
  6. Make ready 1 cup monterrey jack, shredded
  7. Make ready 12 slice mozzarella cheese
  8. Take 2 large pizza crusts
  9. Take Sauce
  10. Prepare 1/2 cup creme fraiche or sour cream
  11. Get 2/3 cup frommage blanc or ricotta
  12. Make ready 1 salt & pepper to taste
  13. Take 1 tbsp italian seasoning blend
  14. Take 1 1/2 tbsp flour
Instructions to make Grilled Chicken & Bacon with Garlic White Sauce:
  1. Preheat oven to 450°F.
  2. In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
  3. Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
  4. Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
  5. Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.

So that’s going to wrap it up with this exceptional food grilled chicken & bacon with garlic white sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!