Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shenga chutney (peanut powder chutney). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shenga chutney (Peanut powder chutney) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shenga chutney (Peanut powder chutney) is something which I have loved my whole life. They’re fine and they look fantastic.
finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
To begin with this recipe, we must prepare a few components. You can cook shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Make ready 1 cup peanuts
- Prepare 2 tsp chilly powder
- Get 4-5 big cloves of garlic
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp salt
For bachelors, peanut chutney powder is a life saver. When I don't feel like cooking variety of food but want to eat something tasty I just enjoy this chutney This Shenga Hindi or peanut chutney powder is prepared using peanut, red chili powder, garlic, cumin seeds, sugar, and salt. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi).
Steps to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out. Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video. This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic. This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread.
So that is going to wrap it up with this special food shenga chutney (peanut powder chutney) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
