Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shallow fried sausages. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shallow frying is somewhere in the middle. It means submerging, at most, half of the portion of the food you're cooking. It requires less oil than deep frying and therefore guarantees you eat less.
Shallow fried sausages is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shallow fried sausages is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shallow fried sausages using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shallow fried sausages:
- Prepare Sausages
- Get 100 ml water
- Take Very little oil
Fresh pasta with sausages, olives and basil leaves. Shallow focus fried sausages bacon tomato onion. Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters.
Instructions to make Shallow fried sausages:
- In a pan put your sausages (i used nonstick pan)
- Add 100ml of water to the sausages.
- Let the sausages boil for 5 minutes on high heat.
- Drain any excess water if any.
- Add very little oil to pan with sausages and cook in low heat.
- Keep turning till thy have all browned.
- Enjoy
Shallow frying can also be used to cook vegetables. Shallow frying is a cooking technique that involves cooking in oil, generally in a frying pan. It is usually used to cook small pieces of meat or fish that are generally covered in flour, or some type of batter. Sausages for frying in metal dishes on a professional restaurant kitchen. Cook frozen breakfast sausage to add some protein to your morning meal.
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