Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter chocolate chip muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.

Peanut Butter Chocolate Chip Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Peanut Butter Chocolate Chip Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Take 2 cups flour
  2. Prepare 2 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Get 2/3 cup peanut butter (I used creamy)
  5. Prepare 2 tbsp butter, softened
  6. Get 1 cup packed brown sugar
  7. Get 2 eggs
  8. Take 3/4 cup milk
  9. Get 1 tbsp vanilla extract
  10. Prepare 1 1/2 tsp almond extract
  11. Prepare 1 1/2 cups chocolate chips

Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. I was curious about the addition of peanut butter chips and gaiam masala additions. I had tones of zucchini to use up and thought I would give this a try. This is our favourite Peanut Butter muffin recipe, (having tried a few).

Instructions to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

The balance of flavours is just right, they're not too heavy and very moreish. Healthy peanut butter chocolate chip muffin recipe using oatmeal and yogurt for a super moist muffin. Of all my muffin recipes, this one is my favorite! These peanut butter chocolate chip muffins are THE BEST thing since sliced bread and you need to make them ASAP. Peanut Butter Chocolate Chip Muffins-great for a quick breakfast or a tasty afternoon snack.

So that’s going to wrap it up with this exceptional food peanut butter chocolate chip muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!