Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry Mac and Cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Curry Mac and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curry mac and cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Mac and Cheese:
- Make ready 200 g Macaroni
- Take [Curry Mornay Sauce]
- Prepare 30-40 g Butter
- Get 1 Tbsp Curry Powder
- Take 1-1.5 cups Plain Milk
- Take 50-75 g Cheddar/Emmental/Gruyere
- Take 1-2 tsp Parmesan (optional)
- Prepare 40 g Shallots (sliced or finely chopped)
- Prepare 20 g Ginger (sliced or finely chopped)
- Get 1-2 g Fenugreek
- Make ready 1-2 pinches Nutmeg
- Take 2 pinches Salt
Instructions to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that is going to wrap this up for this special food curry mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
