Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea burgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea Burgers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chickpea Burgers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Burgers:
- Prepare 1 can chickpeas
- Take 1 bunch cilantro (1/2 cup)
- Take 1/2 sweet onion
- Make ready 1 clove minced garlic
- Make ready 1/4 teaspoon salt
- Prepare 3/4 teaspoon ground cumin
- Get 1/3 cup cooked quinoa
- Take 1/4 cup bread crumbs
- Get 2 tablespoons olive oil for cooking patties
- Take Dip
- Take 1/2 cup chopped sweet onion
- Get 1/2 teaspoon mayonnaise
- Take 3 tablespoons ketchup
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap this up for this special food chickpea burgers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
