Roasted Zucchini
Roasted Zucchini

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Zucchini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Zucchini is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted zucchini using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Zucchini:
  1. Make ready 2 zucchini
  2. Make ready 3 cloves garlic
  3. Make ready 1/4 cup peanut oil (or other oil that can stand high heat)
  4. Prepare Salt
Steps to make Roasted Zucchini:
  1. Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
  2. Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
  3. Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
  4. Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
  5. Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
  6. Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
  7. Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂

So that is going to wrap this up for this exceptional food roasted zucchini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!